Amaretto Rum Cherry Cream Pie

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• 1 10-inch deep dish pie crust (prepared or bought)
• 1 can prepared cherry pie filling
• 6 egg yolks
• 1 cup sugar
• 1 tablespoon unflavored gelatin
• 1/2 cup cold water
• 1 pint whipping cream
• 1/4 cup amaretto liqueur
• 1/4 cup rum
• 1/4 cup grated semisweet chocolate

Recipe

• 1 beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
• 2 soften gelatin in water in small sauce pan, then bring it to a boil.
• 3 in a very slow ribbon stream slowly beat into egg yolk mixture.
• 4 set aside.
• 5 beat whipping cream til thick and stiff, fold into egg yolk mixture.
• 6 slowly fold in amaretto and rum.
• 7 spread pie cherries on bottom of prepared shell.
• 8 fill with egg-cream mixture.
• 9 top with grated chocolate.
• 10 chill over night or several hours til firm.