Berner Rösti

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 -2 1/2 lbs parboiled potatoes
• 1 teaspoon salt
• 1/2 teaspoon fresh minced rosemary
• 2 tablespoons melted butter
• 2 tablespoons lard or 2 tablespoons butter
• 4 slices bacon, diced
• 1 -2 tablespoon milk

Recipe

• 1 peel the parboiled potatoes, grate into thin strips and mix with the salt.
• 2 heat the butter and lard (or all butter) in a non stick frying pan. add the diced bacon and potato and fry gently, stirring frequently.
• 3 bring together into a cake and cover with an upside-down plate. fry over gentle heat for 20 minutes.
• 4 pour the milk over the top and fry, covered, for about another 10 minutes. tip out onto the plate and serve .