Basic Quiche

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 medium yellow onions, diced
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup fresh flat-leaf parsley, chopped
• 4 eggs
• 3/4 cup half-and-half
• 8 ounces gruyere, grated
• 1/8 teaspoon ground nutmeg
• 1 frozen pie crust, in tin

Recipe

• 1 heat oven to 375°f
• 2 in a large skillet, over medium-low heat, heat the oil. add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. cover and cook until the onions are softened, 5 to 7 minutes. add the parsley and cook, covered, for 2 minutes more.
• 3 meanwhile, whisk together the eggs and half-and-half. stir in the gruyère, nutmeg, the remaining salt and pepper, and the onion mixture.
• 4 place the piecrust on a foil-lined baking sheet. scrape the egg mixture into the piecrust; it will be very full. bake until the filling is set and a knife inserted into the center comes out clean, about 40 minutes. let rest for 5 minutes. cut into wedges and serve.