Baked Raspberry Vanilla Pudding

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen raspberries in light syrup, thawed
• 4 eggs
• 1/2 cup milk
• 1/2 cup cream
• 1/4 cup flour
• 1/4 cup sugar, plus
• 1 tablespoon sugar
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
• 2 spread raspberries and their syrup evenly over bottom of the dish.
• 3 blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
• 4 pour over fruit; sprinkle remaining 1 t sugar over top.
• 5 bake 20-25 minutes until set and golden around the edges.