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Friday, June 12, 2015

Benihana Fried Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 cup cooked rice
  • 5 tablespoons butter
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 2/3 cup scallion, chopped
  • 3 tablespoons sesame seeds
  • 5 eggs
  • 5 tablespoons soy sauce
  • salt
  • pepper

Recipe

  • 1 cook rice according to package directions.
  • 2 in a large skillet melt butter. add onions, carrots and scallions. sauté until carrots are translucent; set aside.
  • 3 heat oven to 350°f place sesame seeds in a shallow pan and bake until golden brown (approx. 10 to 15 minutes), shaking pan occasionally for even color.
  • 4 lightly grease another skillet. beat eggs and pour into hot skillet. cook as you would scrambled eggs.
  • 5 combine rice, vegetables, sesame seeds and eggs.
  • 6 add soy sauce. stir. salt and pepper to taste.

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