Basic Popover

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon unsalted butter, melted
• 1 teaspoon unsalted butter, for pan
• 4 3/4 ounces unbleached all-purpose flour
• 1 1/2 teaspoons kosher salt
• 2 large eggs, room temperature
• 1 cup whole milk, room temperature

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease a 6-cup popover pan with the 1 teaspoon of butter.
• 3 place all of the ingredients into a food processor or blender and process for 30 seconds. divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. bake on the middle rack of the oven for 40 minutes. remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. serve warm.