Ingredients
- Servings: 4
- 15 ounces frozen cheese ravioli
- 6 ounces fresh spinach
- 24 ounces jarred marinara sauce
- mozzarella cheese, grated
Recipe
- 1 toss together raviolis, spinach and marinara sauce in a 2-quart baking dish.
- 2 bake, covered, at 400 until cooked through, 25 minutes.
- 3 top with grated mozzarella.
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