Baked Rice W/ Sour Cream, Chilies And Corn

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 -2 can chopped green chili
• 6 cups cooked rice
• 1 tablespoon vegetable oil
• 1/2 cup onion, minced
• 2 cloves garlic, minced
• 1 can whole kernel corn, drained
• 1 cup sour cream
• 1/4-1/2 cup chopped fresh cilantro
• 3 -4 cups grated cheddar cheese (or to taste, may use american or monterey)

Recipe

• 1 spray or butter a shallow baking dish.
• 2 heat vegetable oil in skillet over medium heat.
• 3 add onion and garlic and saute until tender.
• 4 add chopped chilies and saute for 1 minute.
• 5 mix chili onion mixture and corn into rice.
• 6 combine sour cream and cilantro in a small bowl.
• 7 add to rice and mix well.
• 8 stir in cheese.
• 9 transfer rice mixture to baking dish.
• 10 bake at 325° for about 25 minutes.
• 11 (can be prepared 1 day ahead).
• 12 refrigerate.
• 13 let stand 1 hour at room temperature before baking.