Bengaladumpa Vepudu (potato Stir-fry)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup cooking oil
• 4 dried hot red chili peppers
• 1 tablespoon cumin seed
• 2 teaspoons black lentils, skinned split (urad dal)
• 1/2 teaspoon mustard seeds
• 1 sprig fresh curry leaf
• 1 lb potato, peeled and cubed
• salt
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon ground cumin

Recipe

• 1 heat the oil in a large skillet.
• 2 fry the dried red chile peppers, cumin seeds, urad dal, and mustard seeds in the hot oil until the seeds begin to splutter.
• 3 add the curry leaves and continue cooking another 30 seconds.
• 4 stir the potatoes into the mixture.
• 5 season with salt.
• 6 cook and stir until the potatoes are tender, about 20 minutes.
• 7 sprinkle the red pepper and cumin powder over the potatoes; cook another 2 to 3 minutes.