Berliner Bröt - Berlin Bread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 50
• 5 eggs
• 2 3/4 cups brown sugar
• 1 cup baking chocolate, grated and melted
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon baking powder
• 2 cups flour, sifted (amount is approximate)
• 1/4 cup milk
• 1 cup chopped almonds
• 3 egg whites
• 7 tablespoons powdered sugar
• 1/2 teaspoon vanilla

Recipe

• 1 to make meringue: beat whites until stiff; add 4 tablespoons sugar gradually, beating thoroughly.
• 2 fold in remaining sugar and vanilla.
• 3 preheat oven to 350f and grease jelly roll pan.
• 4 beat eggs; add sugar and beat thoroughly.
• 5 add melted chocolate.
• 6 sift dry ingredients together and add to batter alternatively with milk.
• 7 add almonds and stir until mixture is well blended.
• 8 spread 1/2 inch thick and bake for 20 minutes.
• 9 after baking, cut into strips; frost thinly with meringue and brown slightly in the oven.