Benihana Seafood Diablo

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup sake
• 1/2 cup soy sauce
• 1/2 cup mirin
• 2 tablespoons sugar
• 1 tablespoon paprika
• 1 tablespoon togarashi pepper
• 4 tablespoons sunflower oil
• 12 ounces squid, cleaned and sliced
• 1 lb large shrimp, shelled and deveined
• 12 ounces scallops
• 1 cup sliced carrot
• 1 cup sliced onion
• 1 cup green beans or 1 cup broccoli
• 1 cup cauliflower or 1 cup cabbage
• 15 fresh shiitake mushrooms, sliced
• 3 (250 g) packages udon noodles, boiled per package directions

Recipe

• 1 pour all diablo sauce ingredients in a pan. stir the mixture well.
• 2 put the pan on low heat and simmer for a couple of minutes.
• 3 remove from the heat and cool the mixture.
• 4 heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
• 5 add the vegetables and stir-fry for 2 minutes.
• 6 add udon noodles in the pan and stir-fry 1 minute.
• 7 put 1/3 cup of water in the pan and cover it with a lid. steam the noodles for a few minutes. take the lid off and add diablo sauce.
• 8 stir the noodles well and fry them for a few minutes.