Berber Tagine Omelette

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• olive oil
• 1 red onion, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 10 tomatoes, peeled & diced
• 7 eggs, beaten
• 1/2 cup coriander, chopped
• salt & freshly ground black pepper, to taste

Recipe

• 1 preheat oven to 180ºc.
• 2 heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes, add the spices and cook for a further 3 minutes, this releases the flavours.
• 3 add the tomatoes and coriander then simmer for about 10-15 minutes, make sure you stir occasionally and reduce to a sauce consistency.
• 4 remove from the heat and pour the beaten eggs over the sauce, cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets.
• 5 to serve, season well and drizzle with a little olive oil.