Applejack Cream Sauce For Meats

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 5 tablespoons room temp butter
• 1/2 cup sliced mushrooms
• 1 1/2 cups minced green onions
• 1 cup chopped granny smith apple
• 1/3 cup applejack
• 2 cups chicken broth
• 1 tablespoon fresh lemon juice
• 1/2 cup heavy cream
• 1 tablespoon drained green peppercorn

Recipe

• 1 in a medium saucepan over medium heat melt 2 t.
• 2 of the butter and saute the mushrooms, green onions and apples until mushrooms are lightly golden.
• 3 add the brandy, chicken stock, and lemon juice.
• 4 turn the heat up to medium high and cook, stirring often until mixture is reduced by 1/2.
• 5 add the cream and remove from heat, whisking in the remaining butter.
• 6 strain the sauce.
• 7 lightly mash the peppercorns and add to sauce.
• 8 return to heat and cook until thickened slightly.
• 9 serve warm.