Ingredients
- Servings: 5
- 35 (4 1/2 inch) corn tortillas
- 2 (10 ounce) cans red enchilada sauce (i like to use hot)
- 1 lb mexican blend cheese (munster also works well)
Recipe
- 1 pre-heat oven to 350 degrees.
- 2 in a 2 1/2 quart banking dish layer tortillas, sauce and cheese until the dish is full.
- 3 bake for 20 to 30 minutes uncovered.
- 4 enjoy!
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