Avocado Roll

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup pecans, finely chopped
• 2 large avocados, slightly firm
• 1/2 lemon, juice
• 1 large tomato, finely chopped
• 1 tablespoon onion, finely chopped
• 1 jalapeno chile, finely chopped
• 1 tablespoon fresh cilantro, chopped

Recipe

• 1 beat cream cheese until creamy and soft, and spread half of the cheese in a big square of parchment paper.
• 2 add chopped pecans over the cheese, and then another cheese layer over the pecans.
• 3 puree the avocados and mix with lemon juice,chopped tomato, onion, jalapeno and cilantro.
• 4 add a layer of the avocado mix on top of the cheese layer.
• 5 roll carefully the parchment paper to form the roll and refrigerate at least 1 hour, but overnight is better.
• 6 cut in slices and serve with crackers, tortilla or potato chips.