Bell Pepper Stuffed Chicken Breast With Purple Potatoes

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 4 boneless skinless chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 cup flour
• 3 eggs
• 5 purple potatoes
• seasoned bread crumbs, as needed
• salt and pepper, as needed
• butter, as needed
• milk, as needed
• chopped parsley, as needed

Recipe

• 1 thaw chicken breasts, trim fat and set aside.
• 2 julienne peppers and mix colors together, season with salt and pepper mix to taste.
• 3 crack eggs in a bowl and whisk until mixed.
• 4 season with salt and pepper.
• 5 season flour with salt and pepper and set aside.
• 6 make a small incision in chicken breast and season inside chicken with salt and pepper and stuff peppers into the cavity.
• 7 using a standard breading procedure, dredge chicken in seasoned flour.
• 8 dip in egg wash and then dredge in seasoned bread crumbs.
• 9 place chicken on greased sheet pan and place in a 400°f preheated oven for 15-20 minutes or until inside of chicken is 180°f.
• 10 peel and cut potatoes into small pieces and place in saucepan of water.
• 11 boil over medium-high heat until fork tender.
• 12 drain and place potatoes in bowl.
• 13 season potatoes as you would your favorite mashed potato recipe.
• 14 serve with chicken.
• 15 you can garnish this with lemon butter.