Bell Pepper, Red Onion, And Goat Cheese Pizza

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 10 ounces purchased fully baked thin pizza crust (such as boboli)
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 3 cups packed baby spinach leaves (1 1/2 to 2 ounces)
• 1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
• 1/2 cup drained roasted red pepper, from jars, cut into thin strips
• 1/2 cup red onion, sliced thin
• 8 large fresh basil leaves, cut into thin strips
• 1 (5 ounce) package soft fresh goat cheese, coarsely crumbled

Recipe

• 1 preheat oven to 425°f place pizza crust on large baking sheet.
• 2 mix olive oil and minced garlic in small bowl. using pastry brush, brush 2 tablespoons garlic oil evenly over crust. top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese.
• 3 drizzle pizza evenly with remaining garlic oil.
• 4 bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. transfer pizza to board. cut into wedges and serve warm.