Baked Sweet-and-savory Mashed Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
• 1 tablespoon salt, divided
• 1 (29 ounce) can sweet potatoes in syrup, drained and mashed
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 6 slices bacon, cooked and crumbled
• 3/4 cup light sour cream
• 2/3 cup chicken broth
• 1/2 teaspoon pepper

Recipe

• 1 bring potatoes, 1 teaspoon salt and water to to cover to a boil in a dutch oven; cook 30 minutes or until tender.
• 2 drain.
• 3 return potatoes to dutch oven.
• 4 add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
• 5 stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
• 6 spoon mixture into a lightly greased 11-x7-inch baking dish.
• 7 bake, uncovered, at 350°f for 20 minutes.
• 8 garnish with crumbled bacon, if desired.