Apricot Custard Tart

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 9-inch baked tart shell
• 5 apricots, pitted
• 1 cup sugar
• 2 egg yolks
• 3/4 cup whipping cream
• 2 tablespoons flour
• 1 pinch salt
• 1/4 cup sliced almonds

Recipe

• 1 preheat oven to 325-degrees f.
• 2 place baked tart shell on baking sheet. set aside.
• 3 cut apricots into wedges and arrange in tart shell.
• 4 in a bowl whisk together sugar, yolks and cream.
• 5 stir in flour and salt. stir to combine.
• 6 pour cream/yolk mixture over apricots.
• 7 sprinkle almonds over all.
• 8 bake for 35-40 minutes or until custard is set.