Baked Tapioca Pudding

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 tablespoons sago
• 1 teaspoon sago
• 1/4 cup sugar, a little under
• 1 egg yolk
• 1/2 cup coconut milk
• 2 tablespoons milk
• 2 1/2 tablespoons cornstarch
• 1 tablespoon butter, melted
• 1/2 teaspoon custard powder

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cook sago until transparent, combine with sugar, butter, and mix well. remove from fire.
• 3 combine cornstarch, custard powder, and coconut milk in mixing bowl, add in milk and mix well. add sago, cook over slow fire till well mixed.
• 4 add egg yolk to the mixture and mix well.
• 5 put mixture in glass bowl and bake for 15-20 minutes.