Banana Nut Muffins With Jam Filling Glutin Free

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 2 large ripe bananas, mashed
• 2 teaspoons vanilla
• 4 eggs
• 1 tablespoon maple syrup
• 6 tablespoons butter, melted
• 3 cups almond flour
• 1/3 cup crushed pecans
• 1/2 cup fig jam or 1/2 cup jam, of choice

Recipe

• 1 preheat oven to 325 degrees.
• 2 mix all the ingredients except the jam till smooth.
• 3 fill paper lined cup cake tins with the batter.
• 4 top with a touch of jam. top with remaining batter.
• 5 bake 15-25 minutes, depending on the size of muffin tin you use.