Bacon-feta Stuffed Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts (4 ounces each)
• 1/4 cup bacon, cooked & crumbled
• 1/4 cup feta cheese, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 tablespoon dried basil

Recipe

• 1 carefully cut a slit in the deepest part of each chicken breast. fill with bacon and cheese; secure with toothpicks. sprinkle with salt and pepper. in a large skillet, brown chicken in oil.
• 2 drain one can of tomatoes; add to skillet. stir in the remaining tomatoes; sprinkle with basil. cover and simmer for 10 minutes. simmer, uncovered, for 5-10 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened.