Bacon, Cabbage, Noodles

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs bacon, cut into bite size pieces
• 1 head cabbage, chopped
• 1 large onion, chopped
• 6 ounces egg noodles
• salt
• pepper

Recipe

• 1 cook egg noodles according to package directions.
• 2 fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
• 3 after bacon has been removed from the pan, add onion and cabbage.
• 4 add a few tablespoons of the bacon fat and a few tablespoons of water.
• 5 cover and cook on high until cabbage and onions are tender.
• 6 combine all ingredients and add salt and pepper to taste.
• 7 enjoy!