Arroz Con Pollo Y Frijoles Negros (rice W/chicken Black Beans)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/4 lbs chicken thighs (6 is about right) or 2 1/4 lbs chicken drumsticks (6 is about right)
• 1/2 teaspoon adobo seasoning
• 1 cup long-grain rice, uncooked
• 1/4 cup green onion, sliced and divided
• tomato sauce (hunts)
• black beans, drained and rinsed (rosarita)
• 1 1/2 cups water
• 1 tablespoon chicken bouillon (caldo con sabor de pollo)

Recipe

• 1 heat a large skillet over medium-high heat. sprinkle chicken with adobo seasoning. cook chicken 5 minutes per side or until lightly browned. remove from skillet.
• 2 add rice and half of onions to skillet. brown in pan drippings over medium heat about 8 minutes, stirring constantly. add tomato sauce, beans, water and bouillon. stir until well blended.
• 3 place chicken on top of rice. cover and simmer 20 minutes or until liquid is absorbed and rice is tender. sprinkle with remaining onions.