Arroz Con Pollo With A Queso Kick
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 (8 ounce) container cheese dip
- 1 (12 ounce) box spanish rice mix
Recipe
- 1 preheat oven to 350 degrees.
- 2 spray a baking dish with cooking spray.
- 3 pour rice mix, the amount of water called for, and canned tomatoes into the dish, stirring together.
- 4 cook the chicken in a skillet until the outsides are seared and starting to brown.
- 5 place chicken over the rice mixture and cover with foil paper.
- 6 place in an oven for 30 minutes.
- 7 remove the foil.
- 8 pour the cheese over the top of the chicken, not forgetting the exposed rice.
- 9 place back in the oven for 15 minutes or until chicken is all the way through.
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