Bacon, Cheese And Potato Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups nonfat milk or 3 cups milk
• 10 3/4 ounces condensed cream of potato soup
• 2 cups hash brown potatoes, frozen
• 1 cup cheddar cheese, shredded
• 2 slices bacon, cooked & crumbled
• 1/4 cup green onion, chopped

Recipe

• 1 mix milk and soup in large saucepan.
• 2 stir in potatoes.
• 3 bring to boil over high heat, stirring occasionally.
• 4 reduce heat to med-low.
• 5 simmer 10 minutes, stirring frequently.
• 6 ladle into 6 bowls.
• 7 top evenly with cheese, bacon and onions.