Arroz Con Leche Cupcakes

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 12
• 1 cup cooked brown rice
• 1 cup 2% low-fat milk
• 1 cup sweetened condensed milk
• 1/3 cup canola oil
• 2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon dried orange peel
• 2 eggs, lightly beaten
• 3 tablespoons water

Recipe

• 1 preheat oven to 350°f
• 2 in a blender combine brown rice, low-fat milk, sweetened condensed milk and oil. puree until smooth.
• 3 in a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, cloves and orange peel powder. make a well in the center of the dry ingredients and add rice mixture, eggs and water. stir just until combined.
• 4 fill cupcake holders with about 1/4 cup of batter.
• 5 bake at 350f for 22-25 minutes.
• 6 remove from oven and cool in pan for 3 minutes before transferring to a wire rack to cool completely.