Bacon, Egg And Asparagus Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (400 g) packet frozen puff pastry
• 4 eggs
• 4 slices rindless bacon
• 2 tomatoes
• 1 can asparagus spear
• freshly ground black pepper

Recipe

• 1 roll out pastry on a lightly floured board to 2mm thickness.
• 2 line a 20cm square cake tin with the pastry, slashing and sealing on corners to make pastry fit.
• 3 re-roll remaining pastry for the top.
• 4 break eggs into pastry.
• 5 prick yolks.
• 6 chop bacon roughly.
• 7 add to pastry shell.
• 8 slice tomatoes and lay over egg mixture.
• 9 drain asparagus and arrange spears over tomato.
• 10 grind over black pepper.
• 11 place pastry top over pie.
• 12 trim edges and crimp to seal.
• 13 cut 2 holes in top of pastry.
• 14 bake at 200c degrees for 30-40 minutes or until pastry is golden and filling is set.
• 15 serve hot or cold.