Cornmeal Buttermilk Pancakes

Total Time: 7 mins Preparation Time: 4 mins Cook Time: 3 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups buttermilk
• 1 large egg
• 2 tablespoons butter, melted

Recipe

• 1 combine the first six ingredients in a large mixing bowl. whisk to blend.
• 2 in a seperate bowl, whisk together buttermilk, egg and butter.
• 3 make a well in the dry ingredients and pour in the egg mixture. stir with a wooden spoon until well moistened. the batter will contain some lumps. set batter aside.
• 4 place a griddle over medium-high heat. brush the surface with oil to prevent sticking. pour batter by 1/4 cup scoops the griddle. cook until formed around the outside edge have broken. turn pancakes over and cook the other side.