Cornmeal Bread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup organic flour
• 1 cup whole cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1 egg
• 1/4 cup canola oil
• 1 cup water, room temperature

Recipe

• 1 preheat oven to 400-degrees f.
• 2 in a large bowl combine dry ingredients (flour - sugar), tossing with a fork to combine.
• 3 in a small bowl beat egg with oil until combined and then whisk in the water.
• 4 meanwhile heat a cast iron skillet in the oven until hot.
• 5 oil pan with 1 tablespoon oil and then return to oven while mixing the batter.
• 6 add the wet to the dry ingredients, mixing to combine.
• 7 pour batter into hot skillet and bake for 15 minutes or until top is brown and firm.
• 8 or instead of baking it in the skillet you can use an oiled muffin pan and make 9-12 muffins.