Corn Relish For Canning

Total Time: 54 mins Preparation Time: 15 mins Cook Time: 39 mins

Ingredients

• 22 ears corn
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 1/4 cups chopped celery
• 3/4 cup chopped onion
• 1 1/2 cups sugar
• 2 1/2 cups distilled white vinegar
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 1/2 teaspoons mustard seeds
• 1/2 teaspoon ground turmeric

Recipe

• 1 cook ears of corn in boiling salted water for 4 minutes.
• 2 remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
• 3 combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
• 4 immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
• 5 process for 15 minutes in a boiling water bath.