Corn Pudding Supreme

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 (3 ounce) package low-fat cream cheese, softened
• 2 large eggs
• 1/3 cup granulated sugar
• 2 3/4 cups sweet corn
• 1 (4 3/4 ounce) can cream-style corn
• 1 (8 1/2 ounce) can cornbread mix
• 1 cup 2% low-fat milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 350 degrees f, then grease a 13"x9" baking pan.
• 2 in a small bowl, beat together the cream cheese, eggs & sugar until blended.
• 3 stir in remaining ingredients, then transfer to the prepared baking pan.
• 4 bake 45 to 50 minutes or until a thermometer reads 160 degrees f.
• 5 cool slightly before cutting & serving.