Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• 1/2 cup butter or 1/2 cup margarine, melted
• 6 cups fresh corn kernels (about 12 ears) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Recipe

• 1 combine sugar, flour, baking powder and salt.
• 2 whisk together eggs, cream, and butter.
• 3 gradually add sugar mixture, whisking until smooth; stir in corn.
• 4 pour into a lightly greased oblong baking dish.
• 5 bake at 350 degrees for 45-60 minutes or until golden brown and set.
• 6 let stand 5 minutes.