Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1 medium onion
• 1/4 cup butter
• 2 cups sour cream
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 2 eggs
• salt & pepper
• 1 (8 1/2 ounce) package cornbread mix, i use the 'jiffy' one
• 1 medium jalapeno, chopped
• 2 cups shredded cheddar cheese
• 1 tablespoon sugar

Recipe

• 1 in a skillet saute onion in butter, until onion is tender, set aside.
• 2 in bowl, beat eggs; add sour cream, both cans of corn and seasonings.
• 3 add bread mix and stir until blended.
• 4 fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
• 5 transfer to 3 qt baking dish.
• 6 sprinkle remaining cheese on top.
• 7 bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
• 8 cool slightly and serve warm!