Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups frozen corn
• 4 tablespoons flour
• 1 tablespoon melted butter
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 eggs, well beaten
• 2 cups half-and-half cream

Recipe

• 1 combine corn, flour, butter, sugar and salt.
• 2 combine eggs and cream separately.
• 3 mix with corn mixture.
• 4 pour into greased baking dish.
• 5 bake at 350 degrees for 1 hour, stirring 2 to 3 times during first 30 minutes.