Corn Pudding On Broiled Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup fresh corn kernels
• 4 eggs, beaten
• 1 1/4 cups milk
• 1/2 teaspoon salt
• red pepper, to taste
• 2 medium firm tomatoes, cut into 6 (1/2-inch slices)

Recipe

• 1 preheat oven to 350-degrees and butter (standard size) muffin tin.
• 2 combine the corn with the eggs, milk, salt and red pepper in a bowl and mix well.
• 3 spoon into buttered muffin cups, filling 1/2 to 3/4 full.
• 4 place muffin pan in a larger pan with 1-inch hot water.
• 5 bake at 350-degrees for 20 minutes or until set.
• 6 arrange the tomato slices on a broiler pan.
• 7 broil until slices are just tender, but still hold their shape.
• 8 place on serving tray.
• 9 invert the muffin cups, a cookie sheet for flat surface, to remove the puddings.
• 10 using a pancake turner or large spatula, place 1 pudding on each broiled tomato slice.