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Wednesday, June 3, 2015

Berry Apple Cookie Cobbler

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • 2 (12 ounce) bags frozen mixed berries, thawed
  • 1 (21 ounce) container apple pie filling
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 (18 ounce) roll of prepared refrigerated sugar cookie dough
  • vanilla ice cream

Recipe

  • 1 preheat over to 350 degrees.
  • 2 in a large bowl, mix berries, apple filling, sugar, and cinnamon.
  • 3 transfer fruit mixture to a 8x8 2 inch baking dish.
  • 4 crumble cookie dough over fruit, covering thickly and completely.
  • 5 bake uncovered until crust is golden and crisp, and juices bubble thickly, about 45 minutes.
  • 6 serve warm with ice cream.

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