Berry Apple Cookie Cobbler
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- 2 (12 ounce) bags frozen mixed berries, thawed
- 1 (21 ounce) container apple pie filling
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 (18 ounce) roll of prepared refrigerated sugar cookie dough
- vanilla ice cream
Recipe
- 1 preheat over to 350 degrees.
- 2 in a large bowl, mix berries, apple filling, sugar, and cinnamon.
- 3 transfer fruit mixture to a 8x8 2 inch baking dish.
- 4 crumble cookie dough over fruit, covering thickly and completely.
- 5 bake uncovered until crust is golden and crisp, and juices bubble thickly, about 45 minutes.
- 6 serve warm with ice cream.
No comments:
Post a Comment