Belva St. Peach Cobbler

Total Time: 57 mins Preparation Time: 12 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup milk
• 1 cup self-rising flour
• 1 cup sugar
• 1/2 cup butter
• 1 (29 ounce) can peach slices

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix flour and sugar together.
• 3 add milk, mix.
• 4 add butter, mix.
• 5 pour mixture into 9 x 13 pan.
• 6 randomly place peach slices in mixture, without overlapping the peaches.
• 7 optional: for extra juice, pour a little of the peach juice over cobbler before cooking.
• 8 cook for 40 - 45 minutes.