Ingredients
- 1 loaf frozen bread dough
- 1/2 cup whipping cream (not cool whip)
- 3/4 cup sugar
- 1 teaspoon cornstarch
Recipe
- 1 thaw frozen bread dough. pinch off pieces and roll into 1 inch ball. place in 9 x 13 pan, greased. let rise until double. mix whipping cream, sugar and cornstarch. pour over bread in pan. bake at 400 for 20 minute remove and invert pan on plate to cool.
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