Basic Golden Chicken With Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 1/2-4 lbs bone-in chicken pieces
• 3 tablespoons olive oil
• 2 1/2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 1 1/2 lbs red potatoes, cut into 1 1/2-inch pieces
• 3 sprigs fresh rosemary, stemmed

Recipe

• 1 preheat oven to 400 degrees f.
• 2 rinse chicken inside and out. pat dry with paper towels. place in a roasting pan.
• 3 drizzle chicken with 1 t. of the oil and season with 1 1/2 t. salt and 1/2 t. pepper. rub this into the chicken pieces.
• 4 in a large bowl, combine the remaining oil, salt, pepper, potatoes, and rosemary. pour into the roasting pan and spread into an even layer around and under the chicken pieces.
• 5 roast until the chicken is done (thigh reads 180 degrees on a meat thermometer), about 45 minutes.