Ingredients
- Servings: 8
- 4 large potatoes, chopped
- 5 bunches scallions, minced
- 7 large zucchini, chopped
- 10 cups water
- 10 bouillon cubes (use vegetarian bouillon to make this recipe vegetarian.)
- 1 teaspoon salt
- 1 1/2 teaspoons pepper
- 1/2 cup condensed milk
Recipe
- 1 sauté onions over medium heat. add all ingredients and simmer 30 minutes; taste.
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