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Tuesday, June 2, 2015

Baked Swiss Chicken Over Tri-colored Spiral Pasta

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 4 boneless chicken breasts, thawed
  • 8 slices swiss cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 cup wine
  • 1 (6 ounce) box seasoned stuffing mix (i like stove top, savory herbs with this dish)
  • 1 cup butter, melted
  • 14 1/2 ounces tri-color spiral pasta

Recipe

  • 1 preheat oven to 350.
  • 2 pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
  • 3 lay cheese slices over chicken.
  • 4 in a medium mixing bowl, combine soup and wine. mix well.
  • 5 pour soup mixture over chicken.
  • 6 top with dry stuffing mix.
  • 7 drizzle with melted butter.
  • 8 bake uncovered for 40 to 45 minutes.
  • 9 while chicken is baking, cook pasta in accordance with the package and drain.
  • 10 serve chicken over pasta.

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