Baked Swiss Chicken Over Tri-colored Spiral Pasta
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 4 boneless chicken breasts, thawed
- 8 slices swiss cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup wine
- 1 (6 ounce) box seasoned stuffing mix (i like stove top, savory herbs with this dish)
- 1 cup butter, melted
- 14 1/2 ounces tri-color spiral pasta
Recipe
- 1 preheat oven to 350.
- 2 pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
- 3 lay cheese slices over chicken.
- 4 in a medium mixing bowl, combine soup and wine. mix well.
- 5 pour soup mixture over chicken.
- 6 top with dry stuffing mix.
- 7 drizzle with melted butter.
- 8 bake uncovered for 40 to 45 minutes.
- 9 while chicken is baking, cook pasta in accordance with the package and drain.
- 10 serve chicken over pasta.
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