Baked Swiss Chicken

Total Time: 55 mins Preparation Time: 55 mins

Ingredients

• Servings: 6
• 8 boneless skinless chicken breast halves
• 8 slices swiss cheese
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1/4 cup dry wine
• 3/4 cup herb seasoned stuffing mix, crushed
• 1/4 cup butter, melted

Recipe

• 1 arrange chicken in greased casserole dish. top each chicken breast with cheese slice.
• 2 combine soup with wine, mixing well. spoon sauce over chicken; sprinkle with stuffing. drizzle melted butter over stuffing.
• 3 bake at 350 degrees for 45 to 55 minutes.