Almond-blueberry Cookies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup sugar
• 1 egg
• 1/3 cup whole milk
• 1 teaspoon almond extract
• 2 teaspoons lemon zest (about 1 lemon)
• 1/2 cup chopped almonds
• 1 cup frozen blueberries, thawed and drained

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a medium bowl, combine flour, baking powder and salt.
• 3 in another medium bowl, cream together the butter and sugar using a hand mixer. add egg andbeat to incorporate. add milk, almond extract, and lemon zest.
• 4 stir the dry ingredients into the wet ingredients. fold in the almonds, then the blueberries. chill dough in the refrigerator for about 30 minutes.
• 5 using two small spoons (or an ice cream scoop), dollop dough onto cookies sheets. bake until golden brown around the edges, about 15 minutes.
• 6 cool on a wire rack. save in sealed storage container.