Baked Swiss Cheese Omelet

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups grated swiss cheese
• 1/4 cup butter, cut in small pieces
• 1 cup whipping cream
• 12 eggs, lightly beaten
• salt and pepper
• 2 green onions, finely chopped (optional)
• grated cheese

Recipe

• 1 set oven to 325 degrees (place the oven rack to second-lowest position).
• 2 butter a 13 x 9-inch baking dish.
• 3 in a medium bowl whisk the eggs with salt and pepper.
• 4 spread the grated swiss cheese evenly over the bottom of the baking dish.
• 5 dot with pieces of butter.
• 6 drizzle 1/2 cup whipping cream over the cheese (it doesn't have to cover the cheese completely).
• 7 sprinkle the chopped green onions over (if using).
• 8 pour the eggs over.
• 9 then drizzle the remaining cream over the eggs (the cream will seep into the eggs).
• 10 bake uncovered for about 30 minutes.
• 11 remove from oven and sprinkle with grated cheese, return to oven and bake until the eggs are set, about 15-20 minutes more.