Baked Sweet & Savory Mashed Potatoes
Total Time: 55 mins
Preparation Time: 35 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
- 1 tablespoon salt, divided
- 1 (16 ounce) can sweet potatoes in syrup, drained & mashed
- 1 (8 ounce) package cream cheese, softened
- 6 slices bacon, cooked and crumbled
- 3/4 cup sour cream
- 2/3 cup chicken broth
- 1/2 teaspoon pepper
- crumbled bacon, to garnish
Recipe
- 1 bring potatoes, 1 teaspoon salt, and water to cover to a boil. cook 30 minutes, or until tender. drain.
- 2 return potatoes to pan. add sweet potatoes and cream cheese. mush until smooth with potato masher. stir in bacon, next 3 ingredients, remaining 2 teaspoons of salt.
- 3 spoon mixture into lightly greased 11x7-inch baking dish. bake uncovered at 350°f for 20 minutes.
- 4 garnish with the rest of the bacon.
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