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Wednesday, June 3, 2015

Baked Sweet & Savory Mashed Potatoes

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces
  • 1 tablespoon salt, divided
  • 1 (16 ounce) can sweet potatoes in syrup, drained & mashed
  • 1 (8 ounce) package cream cheese, softened
  • 6 slices bacon, cooked and crumbled
  • 3/4 cup sour cream
  • 2/3 cup chicken broth
  • 1/2 teaspoon pepper
  • crumbled bacon, to garnish

Recipe

  • 1 bring potatoes, 1 teaspoon salt, and water to cover to a boil. cook 30 minutes, or until tender. drain.
  • 2 return potatoes to pan. add sweet potatoes and cream cheese. mush until smooth with potato masher. stir in bacon, next 3 ingredients, remaining 2 teaspoons of salt.
  • 3 spoon mixture into lightly greased 11x7-inch baking dish. bake uncovered at 350°f for 20 minutes.
  • 4 garnish with the rest of the bacon.

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