Apricot Glazed Lamb Tenderloin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (12 ounce) lamb tenderloin, trimmed of excess fat
• 1 tablespoon olive oil
• coarse salt
• ground pepper
• 1 (10 ounce) jar apricot jam
• 1/4 cup spicy brown mustard

Recipe

• 1 heat broiler. set rack 4 inches from heat. line a rimmed baking sheet with foil. rub lamb with oil; season with salt and pepper. broil 10 minutes.
• 2 in a small saucepan, whisk together jam and mustard. cook over medium heat until jam melts (3-4 minutes). remove from heat. transfer 1/2 sauce to a small bowl for brushing. cover saucepan to keep remaining sauce warm.
• 3 remove lamb from broiler; brush with reserved sauce. continue broiling until lamb is blackened in spots and registers 150 degrees on an instant read thermomenter. (approx. 5-10 minutes).
• 4 cover lamb loosely with foil and let rest 5 minutes. slice into medallions and drizzle with warm sauce.