Baked Smores'

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup butter, room temperature
• 1/4 cup brown sugar
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 king-sized milk chocolate candy bars (e.g. hershey's)
• 1 1/2 cups marshmallow creme (not melted marshmallows)

Recipe

• 1 preheat oven to 350°f grease an 8-inch square baking pan.
• 2 in a large bowl, cream together butter and sugar until light.
• 3 beat in egg and vanilla. in a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
• 4 add to butter mixture and mix at a low speed until combined.
• 5 divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
• 6 place chocolate bars over dough. 2 king-sized hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
• 7 spread chocolate with marshmallow creme or fluff.
• 8 place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
• 9 bake for 30 to 35 minutes, until lightly browned.
• 10 cool completely before cutting into bars.