Avon Carrot Cake With Cream Cheese Frosting

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 teaspoons cinnamon
• 1 1/2 cups vegetable oil
• 4 eggs
• 3 cups grated carrots
• 1 teaspoon vanilla
• 1/2 cup melted butter
• 8 ounces cream cheese, softened
• 16 ounces powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 sift together sugar flour, soda, salt and cinnamon.
• 2 stir in oil. add eggs one at a time, mixing well after each addition. add carrots, nuts and vanilla, mixing thoroughly.
• 3 pour into a greased 13 x 9 inch cake pan. bake in a 350 degree oven for 30 minutes. cool in pan.
• 4 combine butter, cream cheese, and vanilla, mixing well. gradually add powdered sugar, beating until smooth. spread on cooled cake.