Amazing & Easy Basic Crepes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 14
• 4 eggs
• 1 1/3 cups milk
• 2 tablespoons oil or 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 cup unbleached flour
• 1/2 teaspoon salt (optional)

Recipe

• 1 in medium bowl, beat eggs slightly.
• 2 add remaining ingredients and beat until smooth.
• 3 (batter may be covered and refrigerated up to 2 hours or cooked immediately).
• 4 heat crepe pan or 7 or 8-inch skillet over medium-high heat (375*f).
• 5 a few drops of water sprinkled on the pan sizzle and bounce when heat is just right.
• 6 grease pan lightly.
• 7 pour about 3 tablespoons batter into pan, tilting pan to spread evenly.
• 8 when crepe is light brown and set, turn to brown other side.
• 9 remove from pan.
• 10 repeat with remaining batter to make about 14 crepes; stack cooked crepes.
• 11 fill crepes with desired filling or cool, wrap and refrigerate up to 2 days.
• 12 for dessert crepes, add 2 tablespoons sugar to batter.
• 13 to freeze, layer crepes with 2 sheets of waxed paper; wrap and store up to 3 months.